Profile of the Poet as Cook

Emily Dickinson: Profile of the Poet as Cook with Selected Recipes
by Guides at the Dickinson Homestead

An Emily Dickinson Museum exclusive item!

I am going to learn to make bread to-morrow. So you may imagine me with my sleeves rolled up, mixing flour, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch. 
                                         - Emily Dickinson to Abiah Root, 25 September 1845

This newly-revised third edition, written by guides from the Emily Dickinson Museum, examines Emily Dickinson's culinary talents, and contains numerous Dickinson family recipes updated for the modern cook. Updated with color images drawn from the Emily Dickinson Museum Collection, this is a fascinating look into Emily's role in the domestic life of the Dickinson family.

Paperback
34 pages
8.5" H x 5.5"W